Hanukkah RecipesTo remember and celebrate the miracle of the oil, Hanukkah food is cooked or fried in oil. This is represented by the classic Hanukkah foods: jelly doughnuts (soofganiyot) and potato pancakes (latkes, or levivot in Hebrew).However, there are many variations of Hanukkah doughnuts and latkes. In Israel, it is common to see beautifully decorated soofganiyot with all types of tasty fillings, such as chocolate and cream. You can also find latke recipes that use different vegetables, nuts, cheeses and herbs. Here are some Hanukkah recipes to try at home! Soofganiyot / Doughnut Recipes Jelly Donut Recipe Mini Doughnuts Recipe Baked Doughnuts Recipe Tips for decorating and filling doughnuts Latke / Potato Pancake Recipes Classic potato pancakes Sweet potato pancakes Latkes with pumpkin and quinoa Latkes with spinach, parmesan and almonds
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