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Israeli Breakfast Recipe


Israeli breakfast at home Making an Israeli breakfast at home is simple, and the results are delicious. This recipe is really just a guideline – use the specific kinds of ingredients (i.e. type of cheese, eggs etc.) that appeal to you.

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You’ll need:

Cheeses – hard, soft, cottage cheese, labane
Olives – whole Israeli olives or other Mediterranean olives
Israeli salad – chopped vegetable salad
Eggs – scrambled, fried, hard or soft-boiled, an omelet…
Bread – freshly baked artisan bread, with a nice crust!
Butter, jams, honey…
Freshly squeezed juices
Tea (mint tea is especially fitting with this meal) or coffee

Directions:

  1. Prepare the Israeli salad. Click here for recipe.
  2. Prepare eggs. If you’re making an omelet, consider adding chopped fresh herbs (parsley, cilantro), chopped green onions, fried onions, mushrooms, tomatoes, cheese…
  3. Bring out the olives, cheese, bread and spreads
  4. Serve with your beverage(s) of choice
  5. Prepare to skip lunch!

B'teyavon!


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