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This list for fine dining in central Israel comes from Al Hashulchan magazine’s 2009 Guide to the Top Restaurants in Israel, December 2008. (Sometimes Israeli restaurants change their hours (or close!) in tough economic times, so we recommend you call ahead to confirm hours of operation, and to make reservations if necessary.)
Note that kosher restaurants are not open during the Jewish Sabbath (Friday evening and Saturday until after sundown).
Tel Mond-- Udim-- Herzliya--Ramat HaSharon--Ramat Gan--Rehovot
Tel Mond Restaurants
Porterhouse – Meat Beny Dror Way, Tel Mond industrial center. 09-796-9666. Open daily afternoons-evenings.
Udim Restaurants
Violet – French Moshav Udim. 09-835-0902. Open Mon-Fri afternoons-evenings, Sat afternoons.
Herzliya Restaurants
Al Ha’mayim – Fish and Seafood Hasharon beach. 09-950-1767. Open daily afternoons-evenings.
Segev – Chef restaurant 16 Shenkar St. Herzilya Pituach. Chef Segev Moshe. Open daily afternoons-evenings.
Tika – Turkish 11 Shenkar St. 09-972-8191. Open Sun-Sat afternoons-evenings.
Ramat HaSharon Restaurants
Reviva and Celia – Bistro 1 Hamaysadim St. 03-540-0179. Open Sun-Thurs 7:30am-11:30pm, Fri 7:30am-4:30pm, Sat: 10am-11:30pm.
Ramat Gan Restaurants
Chloelys – Chef restaurant 16 Aba Hillel Silver St. 03-575-9060. Chef Victor Gluger. Open Sun-Fri afternoons-evenings, Sat afternoons.
Maraboo – Chef restaurant 14 Aba Hillel Silver St. 073-714-2828. Chef Yoav Bar. Open daily afternoons-evenings.
Rehovot Restaurants
Moo v’Moo – Meat 177 Herzl St. 08-946-2690. Open Mon-Fri afternoons-evenings.
Oro – Moroccan kosher Alon gas station, entrance to Moshav Galia. 08-931-6617. Open Sun-Thurs afternoons-evenings, Fri afternoons until Shabbat, Sat. after Shabbat.
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